This weekend as the weather shifted into full fledged summer heat, Katie & Erik celebrated their wedding with bold, bright, beautiful, summery colors. I was so excited to work with huge, gorgeous coral charm peonies, roses in oranges, pinks, and peach, along with fragrant feverfew, and lots of fresh foraged greenery. The heat presented us with quite a challenge- it’s hard to keep flowers happy when it’s 90 degrees in the shade. We kept everything as cool as possible until the last moment and then watched as the heat opened up every last peony into their full glory just in time for the wedding!
Katie’s bouquet was a stunner. Garden roses, orange ranunculus, green hypericum berries, white peonies, and solomon seal were nestled in around showstopping coral charm peonies. Her bridesmaid’s carried soft pink and white bouquets with roses, peonies, and delicate sweet peas.
The ceremony site at Keswick Vineyards featured a wooden pergola with a back drop of grape vines and the Blue Ridge Mountains. We introduced a riot of color with two bold, colorful swags.
For the centerpieces, we used white lanterns surrounded by a wild garland of ivy and greenery with bright pops of color on either side. We strung tiny lights through the flowers and sprinkled lemons, limes, and kumquats throughout to complete the citrus theme.
For the head table we went all out with lanterns of all sizes and a garland of ivy and greenery wound throughout with bright florals and citrus fruits woven in.
Many thanks to the wonderful folks at Keswick Vineyards, and Harvest Moon Catering, and congratulations to Katie & Erik- it was such a pleasure to be part of your big day!
Last weekend I got to work on one of the most beautiful wedding receptions in recent memory. Lauren and Chris were married at the UVA Chapel and held their reception in a gorgeous private barn in Keswick. Their flowers were soft pinks and white with lots of fresh, springy elements. We used buckets of lush local peonies from Pharsalia and Blue Heron Farm, along with foraged viburnum and dogwood from our garden. Their centerpieces were a combination of low mercury glass compotes filled with lush garden roses, peonies, viburnum, dusty miller, sweet peas, and dogwood, alternating with striking, tall arrangements on glass pedestals with peonies, stock, larkspur, viburnum, and roses.
Three long farm tables were decorated with garlands of eucalyptus, laurel, and bay, with garden roses and small arrangements of peonies, garden roses, and dogwood tucked in.
Every last detail was simple, elegant, and beautiful. The tables were set with gorgeous embroidered napkins, each tied in silk ribbon with a single sprig of rosemary from our garden. Thanks to photographer David Schwartz for these lovely shots of the table details.
The bouquets featured local peonies and dusty miller, along with soft garden roses, ranunculus, freesia, sweet peas, and eucalyptus. I was so busy with set up that I didn’t have a chance to photograph them, so many thanks to the amazing David Schwartz for capturing them so beautifully.
Congrats to the lovely bride and groom and many thanks to Adam Donovan-Groves Events, David Schwartz Photography, and the wonderful folks at the C&O for making it such a fun event to be part of!